Ham with Apple-Cranberry Salsa
Farmland Foods
1 Kirkland Signature/Carando
spiral-sliced hickory-smoked
ham
1 cup walnut pieces
1 cup dried cranberries
1/2 cup pure maple syrup
4 medium cooking apples
3 tablespoons lemon juice
1 Kirkland Signature Spiral Ham
Glaze Mix Packet
1/2 cup butter
Preheat oven to 275°F.
Remove all packaging materials from ham, including the clear button on the
bone. Place the ham flat, face-side down, in a shallow roasting pan. Cover
tightly with foil.
Bake for approximately 2 hours, or until heated through. Do not overcook. Remove
the ham from the oven and let stand, covered, for 20-30 minutes before serving.
To prepare the salsa, core and chop apples. Toss with lemon juice to keep
from browning.
Melt butter in a large skillet over medium-high heat. Add walnuts and cook,
stirring, until walnuts smell “toasted.” Stir in apples, dried cranberries, maple
syrup and ham glaze mix, stirring well to dissolve the glaze mix. Bring to a boil.
To serve, spoon salsa over ham slices. Makes 12-16 servings.
