Heat vegetable oil in a large skillet over medium-high
heat. Add chicken and stir, breaking ground chicken
into small pieces. Stir in mushrooms, ginger and
garlic. Continue to stir and cook for about 4-5 minutes,
or until the mushroom liquid has evaporated.
Stir in soy sauce, hoisin sauce and vinegar. Reduce
the heat and simmer for about 4-5 minutes to blend
flavors. Transfer to a serving bowl.
Arrange lettuce leaves on a platter. Spoon the filling
into the lettuce leaves and garnish as desired.
Makes 6 servings.
2 tablespoons
vegetable oil
1 pound ground chicken or
diced boneless, skinless
chicken thigh meat
3 cups finely chopped
white mushrooms
1/2 teaspoon
ground ginger
1 1/2 tablespoons
crushed garlic
1/3 cup soy sauce
1/3 cup hoisin sauce
1/3 cup rice vinegar
1 Foxy romaine heart or
1 head Foxy iceberg
lettuce, leaves
separated
GARNISHES
Grated carrots
Diced cucumbers
Chopped peanuts
Chopped fresh mint
Peanut sauce
Hot chili oil
Asian Mushroom Lettuce Wraps
Foxy Vegetables
Chicken Satay with
Spicy Peanut Sauce
Skippy
1 cup Wish-Bone* Italian
Dressing, divided
1 tablespoon firmly
packed brown sugar
1 tablespoon finely
chopped cilantro
1 tablespoon finely
chopped fresh ginger
4 boneless, skinless
chicken breast halves
(about 1 1/4 pounds),
pounded thin and cut
into thin strips
1/2 cup Skippy* Creamy
Peanut Butter
1/4 teaspoon curry powder
1/4 teaspoon ground
red pepper
CUCUMBER RELISH
1 large cucumber, peeled,
seeded and diced
1/3 cup finely chopped
red onion
1/4 cup Wish-Bone*
Italian Dressing
1 tablespoon finely
chopped cilantro
To make a marinade, combine 1/2 cup Italian
dressing, brown sugar, cilantro and ginger.
Place chicken in a large, shallow nonaluminum baking
dish. Pour 1/4 cup marinade over the chicken; turn to
coat. Cover and marinate in the refrigerator, turning
occasionally, for 30 minutes to 3 hours. Refrigerate
the remaining marinade.
Blend peanut butter, 1/2 cup Italian dressing, curry
powder and red pepper; refrigerate until ready to serve.
To prepare the relish, combine all ingredients;
refrigerate until ready to serve.
Preheat the grill or broiler.
Remove chicken from the marinade, discarding marinade. Thread chicken onto skewers. Grill or broil chicken,
turning once and brushing frequently with refrigerated
marinade, until chicken is thoroughly cooked.
Serve with peanut sauce and Cucumber Relish.
Makes 4 servings.
Nutritional information: Each serving (not
including relish) has 360 calories, 35 g protein, 9 g
carbohydrates, 20 g fat, 0 g saturated fat, 85 mg
cholesterol, 0 g fiber, 540 mg sodium.
Brands may vary by region; substitute a similar product.
