Put juice, strawberries, yogurt and sugar in a
food processor and spin on the highest setting
Add chocolate chips and pulse until the desired
consistency is reached.
Pour into glasses. Serve immediately.
Makes 3-4 servings.
2 cups Kirkland Signature
2 1/2 cups frozen
1 cup strawberry yogurt
2 tablespoons confectioners’
1/4 cup chocolate chips
Berry Chocolate Smoothie
Citrus Berry Cooler
1 1/2 cups Tropicana Pure
Premium Orange Juice
1 1/2 cups lemon sorbet
1/2 cup raspberry sorbet
Raspberries, for garnish
Mint leaves, for garnish
Place juice and lemon sorbet in a blender. Cover and
blend until smooth.
Drop 2 small spoonfuls of raspberry sorbet into each
glass. Top each serving with a quarter of the orange
juice mixture. Divide spoonfuls of the remaining
sorbet evenly between the glasses. Top with the
remaining orange juice mixture.
Garnish with raspberries and mint. Serve immediately.
Makes 2 servings.
Nutritional information: Each serving has 350
calories, 1 g protein, 86 g carbohydrates, 0 g fat, 0 mg
cholesterol, 0 g fiber, 30 mg sodium.
Tips: Chill the glasses in the freezer for up to 2 hours
before using. Substitute strawberry, peach or mango
sorbet for the raspberry sorbet, if desired.