6 burrito-size tortillas,
12 tablespoons pineapple-flavored cream cheese
2 cups or 1 pound diced
Alpine Fresh* fresh
6 tablespoons dry-roasted
12 slices deli ham
Pineapple-Ham Roll Ups
Lay tortillas on a flat work surface. Spread 2 tablespoons cream cheese over each tortilla. Divide diced
pineapple evenly among the tortillas. Sprinkle each
tortilla with 1 tablespoon sunflower kernels.
Place 2 slices of ham 1 1/2 inches from the top of each
tortilla. Begin rolling from the bottom and secure
with toothpicks, if desired. Slice in half.
Serve immediately. Makes 12 servings.
Recipe developed by Kati Neville.
* Brands may vary by region; substitute a similar product.
In a bowl, combine ground turkey, egg, chopped
onion, garlic salt, pepper and Pecorino. Mix to blend
well. Form into 15 round patties. Place in the freezer
for 1 hour, or until frozen.
To prepare the relish, combine all ingredients in a
bowl and mix until well blended. Place a third of the
mixture in a blender and puree. Add to the remaining
relish and blend well. Cover and chill.
Preheat the grill.
Place the burgers on the grill and cook over medium
heat until the internal temperature is 165°F. Remove
and place on the rolls.
Top each slider with a piece of lettuce and 1 tablespoon
of relish. Close the rolls and serve immediately.
Makes 15 servings.
2 pounds ground turkey
1 tablespoon Kirkland
1 teaspoon Kirkland
1/8 teaspoon Kirkland
1 tablespoon grated
15 small dinner rolls,
sliced in half
15 pieces green leaf lettuce
2 ripe mangoes, cut in
1/2 cup diced red onion
3 tablespoons diced
grilled poblano chile
Juice of 1 lime
3 green onions, chopped
3/4 teaspoon Kirkland
Signature garlic salt
1 tablespoon honey
Turkey Sliders with
Mango Poblano Relish