Baby Mixed Greens with
Apple Pear, Pecans and Feta
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons orange juice
3 tablespoons finely chopped pecans
2 tablespoons honey
Salt and freshly cracked black pepper
6 cups loosely packed baby
1 Kingsburg Orchards apple pear,
halved, cored and sliced into
1/3 cup pomegranate seeds or
1/3 cup feta cheese
To prepare the dressing, combine olive oil, vinegar, orange juice, pecans,
honey, and salt and pepper to taste in a salad bowl. Mix until well blended.
Add greens and toss to coat with the dressing.
Divide the salad among 4 plates. Top with apple pear slices. Sprinkle with
pomegranate seeds or dried cranberries and feta. Makes 4 servings.