Spread 1-1 1/2 tablespoons of sauce on each
bagel half.
Top each half with 2 heaping tablespoons mozzarella.
Place 5 slices of pepperoni on each bagel half.
Set bagels on a baking sheet and bake for 7-9
minutes, or until the cheese is bubbly and starting
to brown. Makes 6 servings.
3/4-1 1/8 cups your
favorite tomato sauce
6 Kirkland Signature
plain, onion or honey
wheat bagels, cut
in half
2-2 1/4 cups shredded
mozzarella cheese
60 slices pepperoni
Traditional Pepperoni Pizza Bagels
Einstein Brothers Bagels/Noah’s Bagels
Quick
Easy
&
Steak Lover’s Grilled Pizza
McCormick
1 pound boneless beef
sirloin steak
Preheat the grill.
4 teaspoons Grill Mates
Montreal Steak
Seasoning, divided
1 onion, cut into ½-inch-
thick slices
1 red or yellow bell pepper,
seeded and quartered
1 tablespoon plus 1 teaspoon
olive oil, divided
2 cups shredded Monterey
Jack cheese
1 prepared thin pizza crust
(12-inch)
Sprinkle steak with 3 teaspoons of the steak seasoning.
Brush vegetables with 1 teaspoon of the oil.
Grill the steak over medium heat for 7 minutes per
side, or until cooked to taste. Grill the vegetables for 8
minutes, or until tender. Cut the steak and vegetables
into bite-size pieces.
Mix cheese and remaining 1 teaspoon steak seasoning.
Brush top of pizza crust with remaining 1 tablespoon
olive oil. Place oiled-side down on the grill. Close the
lid and grill over medium heat for 1 minute, or until
grill marks appear on the bottom of the crust. Flip the
crust over, using tongs.
Layer the crust with half of the cheese, then the steak
and vegetables. Top with the remaining cheese. Close
the lid and grill for 4 minutes, or until the cheese is
melted. (Check often to avoid burning. Rotate the pizza,
if necessary.) Serve immediately. Makes 8 servings.
