Desserts
Decadent desserts,
done right
Sandra Lee
Sandra Lee is editor in chief
of Sandra Lee Semi-Homemade
magazine, the host of two
TV shows (Semi-Homemade
Cooking and Sandra’s Money
Saving Meals) and a Ne w York
Times bestselling author of 20
books. Her latest books are
Semi-Homemade: The Complete
Cookbook and Semi-Homemade:
Comfort Food.
By Sandra Lee
DESSERT IS THE CROWNING achievement of a great
meal. In my mind, it’s time to be decadent and let
the beauty of the presentation, whether it’s a cake
or a cobbler, take center stage and thrill your guests.
I don’t have a long list of hard rules when it
comes to dessert, but a few tips can help ensure that
your dessert represents the fitting end to the perfect
meal. Experiment with different dessert ideas, find
creative ways to present them and include fine
coffee, and you can’t go wrong. Here are some
questions I am often asked and suggestions for you
to consider.
