2 tablespoons red
wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon hot
pepper sauce
Fresh California Grape Salsa
Stevco
2 cups coarsely
chopped California
seedless grapes
1/2 cup chopped
green onions
1/2 cup diced fresh chiles
(or diced canned
Anaheim chiles)
2 tablespoons chopped
fresh cilantro (or 1/4 cup
chopped fresh basil)
Combine all ingredients in a medium bowl and
mix well.
Let stand for at least 1 hour.
Drain off excess liquid before serving.
Serve with tortilla chips. Makes 8 servings.
Nutritional;information: Each serving has
38 calories, 0.6 g protein, 9 g carbohydrates, 0.3 g fat,
0 mg cholesterol, 0.7 g fiber, 147 mg sodium.
Quick
Easy
&
1 small jalapeño, seeded
and finely chopped
Peach-Grape Salsa
Divine Flavor
1/4 cup lime juice
1 tablespoon honey
1/2 teaspoon salt
2 cups Divine Flavor* red
and green seedless
grapes, chopped
2 cups peeled and
chopped Divine
Flavor* peaches
1/4 cup chopped
fresh cilantro
In a large bowl, mix lime juice, honey and salt. Add
remaining ingredients and toss.
Cover and refrigerate for at least 1 hour to let the
flavors blend.
Serve with oven-toasted quartered mini pitas or corn
chips. Makes 4-6 servings.
Recipe developed by Christine W. Jackson, food stylist.
* Brands may vary by region; substitute a similar product.
1 tablespoon finely
chopped green
bell pepper
