Salads and soups
Storing your produce
Buying bulk-size amounts of fresh fruit and
vegetables has many advantages. The downside is
the threat of spoilage if you don’t eat everything in
time. Some simple storage tips can help ensure that
your produce will stay fresh as long as possible.
By the editors at
America’s Test Kitchen
America’s Test Kitchen, founded by Christopher Kimball
(center), is home to Cook’s Illustrated and Cook’s Country
magazines and a growing book-publishing program.
The company also hosts the hit public-TV shows America’s
Test Kitchen and Cook’s Country. Their latest book is The
America’s Test Kitchen Healthy Family Cookbook.