1 16-ounce bottle zesty
Italian dressing
Broccoli and Cauliflower Salad
with Chicken Salad Rollers
Kirkland Signature
1 head of broccoli, cut
into bite-size pieces
( 2 1/2 cups)
In a large bowl, combine broccoli, cauliflower,
cucumber, tomatoes, olives and cheese. Add enough
dressing to coat and toss.
1 head of cauliflower, cut
into bite-size pieces
( 3 cups)
Serve immediately or marinate in the refrigerator
overnight.
1 cucumber, peeled,
seeded and cut into
bite-size pieces
Serve with Kirkland Signature Chicken Salad Rollers
from your Costco deli. Makes 8 servings.
2 cups grape tomatoes,
halved
Quick
Easy
&
1 6-ounce can small pitted
black olives, drained
and halved
6 ounces feta cheese,
crumbled
In a deep saucepan, bring 1 inch of water to a boil.
Place broccoli in a steamer basket, add to the saucepan,
cover and steam for 5 minutes, or until tender but
still crisp. Transfer broccoli to a large bowl and
let cool.
In a small bowl, combine oil, garlic, lemon peel, lemon
juice, honey and thyme. Add salt and pepper to taste.
Once the broccoli is cool, add the dressing, prosciutto,
Parmesan and pine nuts; stir to combine.
Makes 6 servings.
1 pound Wholesome
Garden Broccoli Florets
1/3 cup olive oil
2 garlic cloves, minced
1/2 teaspoon grated
lemon peel
Juice of 3 lemons
1 teaspoon honey
1/2 teaspoon fresh thyme,
finely chopped
Salt
Freshly ground pepper
3 ounces prosciutto,
finely chopped
2 ounces shaved
Parmesan cheese
3 tablespoons pine
nuts, toasted
Summer Broccoli Salad
Wholesome Garden
