Ramen Olé Soup
Top Ramen
4 cups water
1 cup cubed cooked
turkey or chicken
1 3-ounce package
Nissin Top Ramen
Chicken Flavor
1 cup shredded lettuce
1/4 cup chopped
green onions
1/4 cup thinly sliced
radishes
1/2 cup chopped
fresh tomatoes
In a saucepan, bring water to a boil. Add turkey or
chicken pieces.
Break noodles before opening the ramen package.
Add noodles to the water and cook for 3 minutes.
Add the flavor packet to the pan and stir.
Divide the soup between 2 bowls. To each serving
add lettuce, green onions, radishes, tomatoes and
cheese. Sprinkle lightly with crushed oregano and
top with your favorite hot sauce.
Serve with warm tortillas or tortilla chips.
Makes 2 servings.
1/2 cup shredded
&
Monterey Jack cheese
Quick
Easy
Crushed dried oregano
Hot sauce
Warm tortillas or
tortilla chips, for
serving
Melt butter in a large soup pot over medium heat.
Add onions, celery and carrots; sauté until the onions
are translucent.
Add flour, coconut milk and curry paste; cook for 5
more minutes.
Add chicken broth, mix well and bring to a boil.
Simmer, uncovered, for about 30 minutes.
Add apples, rice, chicken, salt and pepper to taste,
and thyme. Simmer, uncovered, for 15-20 minutes,
or until the rice is done.
When serving, add hot cream. Makes 10 servings.
Brands may vary by region; substitute a similar product.
1/4 cup butter
1/2 cup chopped onion
2 celery stalks, chopped
1 carrot, diced
1 1/2 tablespoons
all-purpose flour
1 14-ounce can
coconut milk
1 1/2 teaspoons curry paste
4 cups chicken broth
2 cups cored and chopped
Nature’s Delight*
Fuji apples
1/4 cup white rice
1 skinless, boneless
chicken breast half,
cut into cubes
Salt
Ground black pepper
1 pinch dried thyme
1/2 cup heavy cream,
heated
Mulligatawny Soup
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