Cuban Pork Tenderloin
For pork that’s juicy, tender and oh so flavorful, the USDA recommends
cooking to 145°F followed by a three-minute rest. So get out your thermometer
and be inspired! For more tips and recipes, visit PorkBeInspired.com.
©2011 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Checkoff Program.