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Flank Steak Carpaccio-Style with Spinach and Shaved Parmigiano Reggiano
1½ to 2 pounds ;ank steak
½ cup balsamic vinegar
1 bag ( 10 ounces) spinach,
stems removed, leaves
sliced into strips
Salt and ground black pepper
4 to 6 tablespoons
Kirkland Signature™ Organic
Extra Virgin Olive Oil
1 chunk ( 1½ ounces)
Parmigiano Reggiano cheese
Crusty Italian bread
Exclusively from Costco Wholesale
Place the steak and vinegar into a pan. Turn to coat evenly. Cover
with plastic wrap and refrigerate. Turn occasionally, for at least 1
hour. Remove the steak, but reserve the marinade.
Grill the steak for about 8 minutes per side. Remove and set aside
on a cutting board with a well to catch the juices. Allow to rest
for 5 minutes.
Place the spinach on a large platter. Microwave the reserved
marinade for 2 minutes or until boiling. Remove and allow to cool.
Cut the steak into thin diagonal slices. Arrange over the spinach.
Drizzle with the collected meat juices. Season to taste with olive
oil, salt and pepper.
Shave the Parmigiano Reggiano cheese and scatter over the top.
Pass the reserved marinade at the table.
Serves 4 to 6.
Note: The ;ank steak may be broiled on a pan set 6 inches below the
heat source for about 8 minutes each side.