3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup sliced almonds
¼ cup butter or
¼ cup packed brown sugar
½ cup sweetened dried
Preheat oven to 300°F. In an ungreased large roasting
pan, mix cereals and almonds; set aside.
Place butter, brown sugar and juice concentrate in a
microwavable measuring cup. Microwave, uncovered,
on high for 30 seconds; stir. Pour over cereal mixture,
stirring until evenly coated.
Bake for 30 minutes, stirring after 15 minutes.
Stir in cranberries.
Spread on waxed paper or foil to cool. Store in an
airtight container. Makes 20 servings.
Recipe from 2006, Cooking in Style The Costco Way, page 39.
“This is a wonderful party treat that surprises
many people with
the orange, tangy, sweet
;avor. I also add
pistachios and pecans
12 ounces breakfast sausage
18 Cardile Brothers large
2 8-ounce packages cream
¾ cup dry bread crumbs
¾ cup red wine, divided
Bacon bits (optional)
Preheat oven to 325°F. Cook sausage in a large deep skillet
over medium-high heat, stirring and breaking up with a
fork, until evenly browned. Drain and set aside.
Clean mushrooms with a damp cloth. Remove, chop and
In a medium bowl, gently mix the chopped mushroom
stems, cream cheese and bread crumbs. Stir in the sausage
and ¼ cup wine. For a di;erent taste, add bacon bits.
Spoon the sausage mixture into the mushroom caps.
Transfer to a large baking dish and cover with remaining
red wine. Bake for 25-30 minutes, or until lightly browned.
Makes 6 servings.
Recipe from 2007, Favorite Recipes The Costco Way, page 35.
“This is my signature appetizer that I take to cocktail parties and serve at my own.”
North Wales, Pennsylvania
12 A Decade of Cooking The Costco Way