Mom’s Organic Meatloaf
;⁄; cup organic whole milk
2 tablespoons Worcestershire sauce
1 cup grated Cheddar cheese
1 teaspoon salt
2 pounds Organic Ranchers*
½ teaspoon ground pepper
85/15 ground beef Organic
4 slices bread, crust removed,
torn into pieces
¾ cup grated carrots
1 onion, minced
½ cup organic ketchup
2 tablespoons mustard
2 tablespoons brown sugar
bread and mix until well soaked and broken down. Add carrots, onions and
Worcestershire sauce; mix well. Add cheese and beef, stirring until well blended.
To prepare the topping, combine ketchup, mustard and brown sugar in a small
bowl and stir to blend. Set aside.
Pack the beef mixture into a 9-by-5-inch loaf pan. Bake for 30 minutes, then add
the topping. Bake for another 30-45 minutes, or until the internal temperature
is 160°F. Makes 8 servings.
* Brands may vary by region; substitute a similar product.
Preheat oven to 350°F.
Combine eggs and milk in a large bowl and beat lightly. Add salt and pepper. Add