Roast Beef Sandwiches with Horseradish Mayonnaise
La Brea Bakery
4 tablespoons prepared horseradish
½ cup mayonnaise
Freshly ground black pepper
8 ¼-inch-thick slices La Brea Bakery
Rosemary Olive Oil Loaf
1 pound roast beef, sliced
½ pound Havarti cheese, sliced
½ red onion, thinly sliced
½ cup arugula
In a small bowl, mix together horseradish and mayonnaise. Season to taste with
salt and pepper. Set aside. Lightly brush each slice of bread on both sides with oil.
In a moderately hot skillet, toast the bread on both sides until lightly golden brown.
Spread about 1 tablespoon of the horseradish mixture on each slice of bread. For
each sandwich, place roast beef, cheese and onions on 1 slice of bread. Arrange
arugula on top. Cover with another slice of bread. Makes 4 servings.
182 A Decade of Cooking The Costco Way