In a glass bowl, toss together cherries and lemon juice. Melt butter in a frying
pan over medium heat. Add cherries and brown sugar. Sauté until the cherries
have softened and the brown sugar is caramelized.
Sautéed Bing Cherries over Chocolate Ice Cream
3 cups pitted Morada Produce*
Juice of ½ lemon
¼ cup butter
;⁄; cup packed brown sugar
3 tablespoons Triple Sec
or cherry brandy
Chocolate ice cream, for serving
Remove the pan from the heat. Stir in liqueur. Serve over your favorite chocolate
ice cream. Makes 6 servings.
Tip: You can scoop the ice cream into stemmed glasses for a beautiful presentation.
* Brands may vary by region; substitute a similar product.
200 A Decade of Cooking The Costco Way