Loaded Baked Potato Dip
3-4 slices turkey bacon
½ cup low-fat Greek yogurt
½ cup fat-free sour cream
½ teaspoon garlic salt
1-2 teaspoons hot sauce
Bake or pan-fry bacon until crisp. Set aside on a paper towel to cool.
In a medium bowl, combine yogurt, sour cream and garlic salt. Add 1 teaspoon
of hot sauce for enhanced ;avor or 2 teaspoons for an added kick. Stir in shredded
¾ cup shredded Cheddar cheese
1 tablespoon sliced fresh chives,
plus more for garnish
Freshly cracked pepper
1 20-ounce bag Sensible Portions
Veggie Straws, Lightly Salted
cheese and chives. Crumble the cooled bacon and add a portion to the mixture.
Transfer to a serving bowl.
Garnish with extra bacon, chives and cracked pepper to taste.
Cover and chill for 1 hour or to desired temperature. Serve with Veggie Straws.
Makes 4 servings.
Appetizers & Beverages 35