Grilled Portabella Mushrooms with
Montreal-Style Steak Seasoning
Cardile Brothers/Giorgio Fresh/Monterey Mushrooms
4 large Portabella caps,
¼ cup soy sauce
4-6 inches in diameter (see tips)
¼ cup packed light brown sugar
4 tablespoons Montreal-style
steak seasoning blend
In a bowl, combine marinade ingredients and blend well with a whisk.
Place mushrooms in a shallow nonmetallic dish or pan and pour the marinade
over the mushrooms. Marinate in the refrigerator for 2 hours, turning occasionally
to ensure uniform coating. Preheat the grill to medium-high.
¾ cup canola oil
½ cup red (or white) wine vinegar
Remove the mushrooms from the marinade and place on the hot grill.
Grill on each side for 5 minutes, or until tender. Remove the mushrooms
from the grill, slice, and serve immediately. Makes 4 servings.
Tips: You can also use baby Portabellas for this recipe. Use a grill pan and
adjust cooking times accordingly. Also, you can bake the large mushrooms
in a 350°F oven for 5-7 minutes; less time for the smaller mushrooms.
40 A Decade of Cooking The Costco Way