Ham and Brie Quesadillas
with Cranberry Salsa
9 ounces Brie cheese, diced
6 burrito-size ;our tortillas
3 Kirkland Signature
spiral-sliced ham slices,
cut in half
3 tablespoons butter
1 cup whole berry
1 cup diced apple
3 tablespoons pecan pieces
1 tablespoon horseradish
1 teaspoon grated
To prepare the salsa, combine cranberry sauce, apple,
pecans, horseradish and orange zest. Set aside.
Sprinkle diced Brie (about ;⁄; cup) on one half of
each tortilla. Top with a ham slice. Fold the tortilla
in half, forming a half-moon shape.
Melt 1 tablespoon butter in a large skillet over
medium heat. Place 2 ;lled tortillas in the skillet
and cook for about 1 minute on each side, or until
browned and crisp. Repeat with the remaining
butter and ;lled tortillas.
Cut each quesadilla into 4 wedges. Serve topped
with cranberry salsa. Makes 24 appetizer servings.
Bacon-Wrapped SPAM Bites
Hormel Foods/Kirkland Signature
16 strips Hormel/
Preheat oven to 400°F.
Kirkland Signature fully
1 12-ounce can SPAM Less
Sodium, cut into 32 cubes
Cut each bacon slice in half. Wrap bacon around
each cube of SPAM; secure with a toothpick. Place
in a 13-by-9-inch baking dish.
32 wooden toothpicks
½ cup honey mustard
¼ cup ;rmly packed
In a bowl, combine mustard, brown sugar and
apple juice; mix well. Drizzle over the bacon-wrapped SPAM.
Bake for 15-20 minutes, or until the bacon is crisp.
2 tablespoons apple juice
Makes 16 servings.
Appetizers & Beverages 43