Natural Herb-Roasted Potatoes
1¾ pounds MountainKing*
Butter Gold potatoes,
cut into 1-inch pieces
3 garlic cloves, minced
3-4 tablespoons olive oil
Coarse salt and freshly
1 sprig fresh rosemary,
Preheat oven to 350°F.
Place potatoes and garlic on a rimmed baking
sheet. Drizzle with oil and season to taste with
salt and pepper. Toss to coat.
Roast until dark golden brown and tender,
30-45 minutes. During the last 5 minutes of
roasting, increase the temperature to 500°F
and sprinkle with rosemary leaves.
Remove from the oven and serve.
Makes 4-6 servings.
* Brands may vary by region; substitute a similar product.
Healthy, Simple Au Gratin Potatoes
Top Brass/Farm Fresh Direct
2 pounds of your
3 tablespoons sea salt
Pepper, to taste
Dried minced onions or
minced fresh onions,
3-4 cups shredded cheese
(Cheddar or marble)
1 quart low-fat milk
Preheat oven to 350°F. Grease a 12-by-9-inch
Peel (or scrub) potatoes and slice thin.
Layer ;⁄; of the potatoes in the prepared pan.
Sprinkle with ;⁄; of salt, garlic, pepper, onions,
cheese and milk. Repeat with 2 more layers.
Bake until the potatoes are tender, 60-90 minutes.
Makes 6-8 servings.
Tip: For a creamier dish, add a can of low-fat
cream of mushroom soup to the milk.
Soups & Sides 63