Arrange strawberries lengthwise along the center of a medium platter. Group
blueberries and blackberries, separately, on each side of the strawberries. In a
Composed Berry Salad
Andrew & Williamson/Curry & Company/SunnyRidge
2½ cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh blackberries
;⁄; cup cranberry-raspberry juice
1 tablespoon lemon juice
1 tablespoon sugar
Pinch of salt
small bowl, mix cranberry-raspberry juice, lemon juice, sugar and salt. Transfer
to a sauce dish. Serve the berries with the dressing on the side. Makes 6 servings.
Recipe developed by Kati Neville.
76 A Decade of Cooking The Costco Way