Crispy Cheese-Topped
Hake Fillets
Ocean Fresh Seafoods
1 pound frozen hake ;llets
1 teaspoon salt
1 teaspoon freshly ground
black pepper
6 tablespoons butter
2 large leeks, thinly sliced
Preheat oven to 350°F.
Place hake ;llets in a greased glass baking dish. Season with salt and pepper.
Melt butter in a large sauté pan over medium-low heat. Add leeks and garlic;
cook, stirring, until tender, about 5 minutes. Add the remaining ingredients
and mix well.
Spoon the mixture over the ;llets and top with extra cheese.
Bake the ;sh for 25-30 minutes, or until the topping is golden brown.
Makes 4-6 servings.
Tip: Serve with potato wedges and herb salad.
2 teaspoons crushed fresh garlic
2 cups fresh bread crumbs
2 cups grated Cheddar cheese,
plus more for topping
¼ cup chopped fresh Italian parsley
2 teaspoons dry mustard
Entrées 137
