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Lay pita chips in a 9- to 10-inch ovenproof skillet or other pan or baking dish
of a similar size. Top each with small spoonfuls of hummus, evenly distributed.
Mediterranean Nachos
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4 cups pita chips
2 tablespoons Sabra* Roasted Garlic Hummus
2 tablespoons chopped
Greek olives
2 tablespoons Sabra* Roasted Red Pepper Hummus
8-10 grape tomatoes, cut in half lengthwise
¼ cup chopped zucchini (about ¼-inch chunks)
2 tablespoons chopped
pepperoncini
1½ cups shredded mozzarella
Preheat oven to 375°F.
Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top
with shredded mozzarella.
Bake for 15-20 minutes, or until the cheese has melted and the edges are
beginning to brown. Serve warm. Makes 4 servings.
Brands may vary by region; substitute a similar product.
38 A Decade of Cooking The Costco Way
