Cut avocados in half, remove the pit, and scoop out the ;esh into a bowl. Gently
mash with a fork until semi-smooth in texture. Add lemon juice to prevent browning
and for added ;avor.
Stir in bell pepper and jalapeño. Stir in green onions and cilantro. Season to taste
with salt, pepper, garlic powder and cayenne pepper, stirring until well blended.
Don Miguel Mexican Foods
2 tablespoons lemon juice (or to taste)
½ cup diced red bell pepper
1½ small jalapeños, ;nely chopped
1 cup chopped green onions
1 cup chopped cilantro
Salt, pepper, garlic powder and
1 small tomato, diced
Cover tightly and refrigerate for 30 minutes. (Placing the pits on top will help
to preserve the color of the guacamole. Remove before serving.)
When ready to serve, add diced tomato and stir. This dip is delicious with any of
your favorite Don Miguel products, especially empanadas. Makes 6-8 servings.
Tip: Set aside a small amount of red bell pepper and cilantro and sprinkle on
top of the guacamole as a garnish.
42 A Decade of Cooking The Costco Way