Cowboy-Style Burgers
Windset Farms
6 6-ounce beef, lamb, bison or turkey
burgers (or portobello mushrooms)
1 Gusto* hot pepper, split and seeded
(optional)
Smoked Cheddar cheese
2 tablespoons kosher salt
6 buns
Delicato* butter lettuce
Grilled red onions
DRY RUB
2 tablespoons each orange, red and
yellow Dolce Super Sweet* baby bell
peppers, dehydrated and ground
ROASTED TOMATOES
26-36 Campari tomatoes
Kosher salt
Black pepper
Olive oil
ROASTED PEPPER MAYO
(see note)
2 tablespoons garlic powder
1 red, yellow or orange Maestro*
bell pepper
2 tablespoons smoked garlic powder
Mayonnaise, about 1 cup
2 tablespoons cracked black pepper
Black pepper
To prepare the rub, blend all ingredients, using a mortar and pestle or co;ee grinder.
To prepare the roasted tomatoes, preheat oven to 225°F. Halve tomatoes length-
wise. Add salt and pepper to taste. Drizzle with oil. Place on a baking sheet, cut
side up, and roast for 2-4 hours, or until they look like moist sun-dried
tomatoes. Do NO T char.
Entrées 185
