Nothing more than nature.
Nothing less than perfect.
Kirkland Signature™ Australian lamb is a product of a pure, clean environment,
sustainably raised in rolling lush pastures and nurtured by natural sunshine and rain.
There are no added hormones or artificial additives in Kirkland Signature
Australian lamb—just the natural, free-range goodness you demand.
Naturally lean, tender and mild tasting, Kirkland Signature Australian lamb is a
great addition to your holiday meal; lamb with its versatility and flavor, lend
themselves well to many different cuisines.
Parsley, Orange and Pecan
Crusted Rack of Lamb
Serves: 4 • Prep time: 15 minutes • Cook/rest time: 30 to 40 minutes
INGREDIENTS
2 racks Kirkland Signature Australian lamb ( 8 chops to each rack)
2 Tbsp. olive oil
To taste salt and freshly ground black pepper
1 cup fresh parsley leaves, roughly chopped
2 each garlic cloves, crushed
¾ cup pecans, toasted and finely chopped
zest of 1 orange, finely grated
2 Tbsp. Dijon mustard
METHOD
Preheat the oven to 450°F standard oven (425°F convection). Rub
the lamb racks with olive oil and season with salt and pepper. Position
the racks mea; side up in a roasting pan, and place in the oven for 10
minutes. While the lamb is cooking, combine the parsley, garlic,
orange zest and pecans in a bowl.
Remove the lamb racks ;om the oven and reduce oven temperature
to 375°F standard oven (350°F convection). Spread the mea; side of
each rack with 1 tablespoon Dijon mustard. Divide the herb and pecan
mix equally and coat the racks, gently pressing into the mustard.
Return to the oven and continue to cook for an additional 15 to 20
minutes or to desired doneness. (Using a meat thermometer inserted
into the thickest part of the meat, remove racks ;om the oven at
130°F for medium rare, 135°F for medium, 140°F for medium-well.)
Transfer to a cu;ing board, tent with foil, and let stand 5 minutes.
TO SERVE
Carefully slice lamb rack be;;n the ribs into chops and arrange on
a pla;er, collect any pecan crust that fell o; while slicing and sprinkle
over top of chops. Great with roasted vegetables.
