TAKE YOUR GRILLING
TO THE NEXT LEVEL
Master the Flame. Master the Flavor.™
Copyright © 2012 McCormick & Company, Inc.
• 2 lbs. boneless beef sirloin or New York strip steaks
• 2 tbsp. McCormick® Grill Mates®
Montreal Steak Seasoning
• SEASON steak generously with Steak Seasoning.
• GRILL over medium-high heat 6 to 8 minutes per
side or until desired doneness.
Brown Sugar: Mix 1 tbsp. of Seasoning and 1
tbsp. of packed brown sugar, 1 tsp.
McCormick® Onion Powder and 1/2 tsp.
McCormick® Oregano Leaves. Season 1 lb.
steak generously with seasoning mixture.
Grill as directed.
Grilled Steak Salad: Cut steak into thin slices.
Toss 6 cups salad greens, 1 each tomato and
red onion, sliced, and 1/2 cucumber, peeled
and sliced. Serve steak slices over salad with
your favorite dressing.
Sweet ‘n’ Spicy: Mix 1 tbsp. of Seasoning and
1 tbsp. of packed brown sugar. Rub 1-1/2 lb.
steak with seasoning mixture. Grill as directed.
Cuban Honey Lime: Mix 2 tbsp. each of
Seasoning, honey and lime juice, 1 tsp. each
McCormick® Ground Cumin and lime zest.
Rub 1-1/2 lb. steak generously with seasoning
mixture. Grill as directed.
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