©2013 Unilever INT 121393
with two delicious dishes
Serves: 6 I Prep Time: 15 minutes I Cook Time: 40 minutes
4 cups leftover prepared stuf;ng, divided
4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
¾ cup Hellmann’s®or Best Foods®Real Mayonnaise, divided
¼ cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1½ cups shredded mozzarella cheese (about 6 oz.)
Preheat oven to 375°F. Spray 8-inch baking dish with no-stick cooking
spray. Spoon in 2 cups stuf;ng, then top with turkey. Combine ¼ cup
Hellmann’s®or Best Foods®Real Mayonnaise with cranberry sauce;
evenly spread over turkey. Combine remaining ½ cup mayonnaise,
potatoes and cheese in large bowl. Evenly spread on turkey, then top
with remaining 2 cups stuf;ng. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.
If desired, garnish with dried cranberries.
Nutritional Information. Amount per serving: Calories 280, Total Fat 110g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 50mg,
Sodium 710mg, Total Carbs 24g, Dietary Fiber 3g, Sugars 3g, Protein 20g, Vitamin C 4%, Calcium 20%, Iron 8%
Selection varies by location.
Also terri;c with Hellmann’s Light®or Best Foods®Light Mayonnaise.