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WHATEVER THE REASON. WHATEVER THE DISH.
MAKE IT DELICIOUS
2 ½ cups Swanson® Chicken Broth (Regular,
Natural Goodness ® or Certified Organic)
Generous dash ground black pepper
Moist & Savory Stuffing
1. Heat the broth, black pepper, celery and onion in 3 qt. saucepan over medium-high heat
to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender,
stirring often. Add stuffing and mix lightly.
2. Spoon stuffing mixture into a greased 3 qt. shallow baking dish. Cover the baking dish.
3. Bake at 350°F 30 min. or until stuffing mixture is hot.
Tip: For crunchier stuffing, bake stuffing uncovered.
Prep: 10 min. | Cook:
10 min. | Bake:
30 min. | Makes: 10 servings (about ¾ cup each) 2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 pkg. ( 14 oz.) Pepperidge Farm® Herb
WAREHOUSE ONLY | AVAILABLE NOW
Item #208551 (Natural Goodness), #50418 (Regular), #583741 (50% Less Sodium)
Selection varies by location.