Pour egg nog into a shallow bowl and dip the bread slices into it,
turning to coat both sides.
Melt 2 tablespoons butter in a skillet over medium-high heat.
Add 2–3 slices of the bread and fry until golden on both sides.
Repeat with the remaining bread and butter.
Makes 6 servings.
Egg Nog French Toast
2 cups Darigold egg nog
12 thick slices of dried firm white bread
8 tablespoons ( 1 stick) Darigold Butter
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