Pair creamy, crumbly Boursin® Cheese with Kirkland Signature Smoked Salmon
and take your brunch, appetizer or snack from simple to scrumptious.
SMOKED SALMON CROSTINI
Makes 32 crostini
1 ( 5. 2 oz.) box Boursin® Garlic & Fine Herbs Cheese
1 baguette, cut into 32 ¼"-thick slices on a slight bias
8 slices Kirkland Signature TM Smoked Salmon,
cut into 4 equal pieces
Smear each piece of bread with approximately
1 teaspoon of Boursin® Cheese.
Top each crostini with a piece of smoked
salmon, folded artfully on itself.
Add garnish, such as chives or dill.
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