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Honey-Ginger Pork with Carrots and Apples
2 1-lb. pork tenderloins
Salt and pepper
1 tbsp. olive oil
1/2 cup apple juice
3 tbsp. honey
2 tsp. fresh ginger root, grated
3 carrots, cut into 1/4-in. slices
1 large or 2 small apples, cored and cut into 1/4-in. slices
Season tenderloins with salt and pepper. Warm oil in large skillet with lid
over medium-high heat; add tenderloins and cook until browned on all sides,
8-10 minutes. Remove pork to a plate and set aside.
Reduce heat to medium; add apple juice, honey and ginger, scraping up
browned bits on bottom of skillet. Stir in carrots and bring to boil. Return pork
to skillet, nestling it into carrots. Reduce to simmer, cover and cook 5 minutes.
Add apples, cover and cook until internal temperature of pork reads between
145ºF (medium rare) and 160ºF (medium) on meat thermometer and carrots
and apples are tender, about 5 minutes. Remove pork from skillet and rest
3 minutes. Season carrot-apple mixture with salt to taste. Slice pork and
serve with carrots, apples and pan sauce.
Boneless Pork Loin Roast with
Herbed Pepper Rub SERVES 12
3 lb. pork loin roast, boneless
2 tbsp. black pepper, cracked
2 tbsp. Parmesan cheese, grated
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt
Pat pork dry with paper towel and place in shallow pan. In small bowl, mix
remaining ingredients and rub over pork. Roast in oven at 350ºF for 1 hour
( 20 minutes per lb.), until internal temperature on meat thermometer reads
between 145ºF (medium rare) and 160ºF (medium). Remove roast from oven;
let rest 3 minutes and slice to serve.
When you gather ’round the table with family and friends, serve something you know they’ll love – tender, juicy pork!
From simple one-skillet meals to impressively easy roasts, there’s something delicious for every get-together.
Did You Know?
Pork roasts are easy to prepare.
For best results, cook to between
145ºF (medium rare) and 160ºF
(medium) with a 3-minute rest,
using a meat thermometer
for accuracy. Perfect Portions Tip
Plan your portions! Start with 4 oz.
of raw, boneless pork to yield 3 oz.
of cooked pork per person – about the
size of a deck of cards.
Find more delicious recipes at PorkBeInspired.com
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