SLOW COOKER CHICKEN TINGA TA
*Based on analysis of corn oil and 2013 USDA comparison of other cooking oils: Corn oil has plant sterols content of 135.6 mg/serving vs. 30.0 mg/serving for olive oil,
40. 8 mg/serving for vegetable oil, and 93. 9 mg/serving for Canola Oil.
Corn oil is a cholesterol-free food that contains 14 grams of total fat per serving. See nutrition information on package for fat and saturated fat content. Very limited and
preliminary scienti;c evidence suggests that eating about 1 tablespoon ( 16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content
in corn oil. The FDA concludes there is little scienti;c evidence supporting this claim. To achieve this possible bene;t, corn oil is to replace a similar amount of saturated fat
and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of corn oil. For more information visit Mazola.com.
mazola.com Comparison of Plant Sterol Content*
TRY IT TODAY
IN ALL OF YOUR
Mazola® Corn Oil has
4X MORE PLANT STEROLS
THAN OLIVE OIL*
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