†Nutritionists recommend eating 3 or more servings of whole-grain foods per day (about 16 g whole grains per
serving or at least 48 g per day). © 2015 Post Foods, LLC. IN T 126820
Honey Bunches of Oats®
• Has four nutritious grains: rice,
wheat, oats and corn
• Is heart healthy* (0 g trans fat,
0 g saturated fat, 0 mg cholesterol
• Has 10 g of whole grain per serving†
2 Tbsp. flour
2 Tbsp. sugar
3 Tbsp. butter or margarine
3 cups Post® Honey Bunches
of Oats® Cereal, any variety,
1 pt. ( 2 cups) blueberries
1 pt. ( 2 cups) raspberries
1 pt. ( 2 cups) strawberries,
1 cup water
1 cup sugar
3 Tbsp. tapioca
Preheat oven to 350°F. Mix flour and 2 Tbsp. sugar in large
bowl. Cut in butter until mixture resembles coarse crumbs.
Stir in cereal. Mix berries in 2-quart shallow baking dish.
Mix 1 cup sugar, 1 cup water and tapioca in large saucepan.
Cook on medium heat until mixture comes to full boil,
stirring constantly. Pour over berries; toss lightly. Sprinkle
with cereal mixture. Bake 30 to 35 minutes or until hot and
bubbly. Let stand 15 minutes. Serve warm.
Triple Berry Crisp
Prep Time: 15 Minutes Total Time: 1 Hour, 5 Minutes
Makes: 12 Servings
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