Putting family first
When Phil, a member of the Cheerios team for over 50 years, found out
his daughter-in-law couldn’t eat gluten, he knew there had to be a way
to make sure every family, including his, could enjoy breakfast together.
Since oats are naturally gluten-free, we had to find a way to sort out
the gluten-containing grains from our oats before making Cheerios.
From the farmer’s field to everyone’s bowl
Most farmers who grow oats for Cheerios also grow wheat and
barley, which aren’t gluten-free. Sometimes those grains all get
mixed together on the farm or in transportation, so, to make
Cheerios gluten-free, we discovered a way to separate them.
Bringing everybody back to breakfast for less
Now that Cheerios are gluten-free, no one has to miss out on their
great taste and healthful benefits. More than ever, it’s the simple and
wholesome way for the whole family to start their day for a great value.
Stock up on gluten-free
mornings with Cheerios.
Learn more at Cheerios.com/GlutenFree
WAREHOUSE ONLY | AVAILABLE NOW
Item #734786 (Honey Nut), #522107 (Original), #412121 (Multi Grain)