Just like the rose family from which they originate, each apple is
unique. Fuji apples are sweet with a little spice and are great in
salads. Pink Lady apples are more tart, which makes them brilliant
for baking. Red Delicious are popular for their breakaway crunch.
For a treat, remove the core, cut into wedges and place in a juicer
for fresh apple juice. Refrigerate apples for maximum shelf life.
The best part? They’re grown in Washington state.