*Based on analysis of corn oil and 2013 USDA comparison of other cooking oils: Corn oil has plant sterols content of 135.6 mg/serving vs. 30.0 mg/serving for olive oil, 40. 8 mg/
serving for vegetable oil, and 93. 9 mg/serving for canola oil.
Corn oil is a cholesterol-free food that contains 14 g of total fat per serving. See nutrition information on package for fat and saturated fat content. Very limited and preliminary
scienti;c evidence suggests that eating about 1 tbsp ( 16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. Food and Drug
Administration concludes there is little scienti;c evidence supporting this claim. To achieve this possible bene;t, corn oil is to replace a similar amount of saturated fat and not
increase the total number of calories you eat in a day. One serving of this product contains 14 grams of corn oil. For more information visit Mazola.com.
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Mazola®Corn Oil has
4X MORE PLANT STEROLS
THAN OLIVE OIL*
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mazola.com Comparison of Plant Sterol Content*