The Costco Way
Our food buyers travel the country
and the world to ;nd the best fresh
foods for our members. Our goal is
simple: Offer a variety of the ;nest
cuts, the highest grades and the
freshest products at a great value.
That’s The Costco Way.
BAJA FISH TACOS WITH MANGO SALSA
MANGO SALSA
2 large ripe mangos, peeled, pitted and chopped
¼ cup minced red bell pepper
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 green onions, sliced (green tops only)
1 small jalapeño pepper, stem, seeds
and membrane removed, ;nely diced
TACOS
1 pound cod ;llets, rinsed and patted dry
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon Mexican oregano
½ teaspoon garlic salt
8 corn tortillas, warmed
2 cups shredded green or red cabbage
½ cup crumbled cotija cheese,
or shredded Monterey Jack
Preheat oven to 425°F. In a medium bowl,
combine all mango salsa ingredients, and set
aside. Place cod on 2 large sheets of parchment
paper. In a small bowl, combine dry seasonings.
Sprinkle over cod. Fold the parchment paper to
enclose the ;sh. Bake packets on a baking sheet for
15-18 minutes. Once cooked, open packets to let steam
escape. Place equal amounts of cod in each tortilla. Top
with cabbage, cheese and mango salsa. Makes 4 servings.
