COVER PHO TO: GETTY / HARRY HOW; CON TENTS: AP PHOTO / PETR DAVID JOSEK
Volume 31 Number 6
27 Business generations
How to move beyond the Successor’s
Curse and establish credibility as the
family business successor.
By Andrew Keyt
58 Creative Cooking: Fermented foods
Yogurt, kimchee, sauerkraut, kefir
and kombucha are just some of the
fermented foods and beverages with
tasty, healthful properties.
By Jennifer Babisak
For Your Table
COVER STORY 30
Three-time Olympic gold winner
Kerri Walsh Jennings hopes to head
to Rio for more bling.
By Christina Guerrero
61 For Your Table: Watermelon
Watermelon’s versatility means it can
play a role in a variety of dishes.
By Laura Langston
73 Pennie’s Pick:
An interview with
Ron Chernow, the
author of the book
about the man who
inspired the hit Pulitzer
Prize–winning stage musical.
By Matthew Robb
Acclaimed author Annie Proulx’s latest
book traces the lives of two immigrant
men and their descendants in an epic,
dramatic story about the taking down
of the world’s forests.
By J. Rentilly
79 13 Hours: The Secret Soldiers
Director Michael Bay’s film, based on
Mitchell Zuckoff’s book, tells the story
of six Navy SEALS who set out to save
the besieged consulate in 2012.
By Steve Fisher
MEMBER SERVICE: 1-800-774-2678
COSTCO.COM MEMBER SERVICE: 1-800-955-2292
85 New Costco credit card
Updates on the new Costco
Anywhere Visa® Card by Citi,
which will replace the American
Express Card on June 20, 2016.
94 Buying Smart:
Kirkland Signature™ wines
A look at the hard work that goes into
producing Costco’s popular line of
By Sherrie Newman
87 Costco Services Update
91 Pharmacy Update
100 What’s New
105 Special Events
105 Focus on: Kirkland Signature™
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