Figs are great for anytime snacking,
salads and appetizers.
Fresh California table grapes
from Kirschenman, the perfect
CHUTNEY PASTA SALAD WITH RED GRAPES
1 cup mayonnaise
1 cup Major Gray-style mango chutney
2 tablespoons distilled vinegar
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 teaspoon salt
;⁄; cup chopped parsley
1 16-ounce package macaroni
3 cups grilled or smoked chicken, diced
4 cups California red seedless grapes, whole
1 ½ cups diced celery
¾ cup diced red onion
½ cup diced green onion
Bring a large pot of water to a boil and cook macaroni according to
package directions. Drain and rinse under cold water until cooled.
In a food processor, blend all dressing ingredients until smooth.
In a large bowl, toss pasta and remaining salad ingredients in
dressing. Makes 8 servings.