YELLOW ONION & RED CABBAGE
WITH APPLES & APRICOTS
1 ½ tablespoons canola oil
1 ½ pounds yellow onion,
peeled and thinly sliced
½ pound red cabbage, shredded
1 ½ pounds Granny Smith apples,
cored and diced medium
1 cup chopped dried apricots
1 teaspoon Kosher salt
½ teaspoon cracked black pepper
½ cup vegetable broth
1 tablespoon caraway seeds, toasted
2-3 tablespoons chopped parsley
1 tablespoon orange zest
Heat oil in a large sauté pan over medium
high heat. Add onions and stir well.
Cook 8-10 minutes. Add cabbage, apples,
apricots, salt, and pepper; cook 3-4 minutes.
Add vegetable broth and caraway seeds.
Stir to blend. Cover mixture and reduce heat
to medium low. Cook mixture an additional
10-12 minutes, stirring occasionally. Stir in
parsley and zest. Makes 6 servings.
Enjoy the sweet, crisp taste
of FirstFruits apples.
Bursting with ;avor