GRAPE TOMATO AND
1 small cauli;ower, cut into small ;orets
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
½ cup fresh basil, chopped
1 cup all-purpose ;our
1 ½ teaspoons baking powder
¼ teaspoon ground turmeric
½ teaspoon ground cumin
Pinch chili ;akes
1 ½ teaspoons kosher salt
Ground pepper, to taste
5 ounces Parmesan cheese, grated
1 ½ cups Windset Farms Grape Tomatoes, sliced
Preheat oven to 400° degrees.
Steam or roast cauli;ower until tender, about 12 minutes.
Set aside. In a small skillet, heat oil and butter over medium heat.
Add garlic and sauté until fragrant. Scrape garlic into a large bowl.
Add eggs and basil, whisking well. Add dry ingredients, seasonings,
and Parmesan. Whisk until smooth. Gently stir in cauli;ower and tomatoes.
Spray a 9 ½-inch diameter springform pan with cooking spray.
Pour mixture into pan, spreading evenly. Place on middle rack and
bake 40-45 minutes, until golden brown and set. A knife inserted in
cake center should come out clean. Remove from oven and let rest
15-20 minutes. Slice into wedges. Makes 8 servings.