Preheat oven to 375 F. Using an electric mixer, beat butter or
margarine and brown sugar together in a medium mixing
bowl until light and fluffy. Add eggs, mixing well. Combine
oats, flour, baking soda and salt in a separate mixing bowl.
Add to butter mixture in several additions, mixing well after
each addition. Stir in dried cranberries and chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie
sheets. Bake for 10 to 12 minutes or until golden brown.
Cool on wire rack. Makes approximately 30 cookies.
2/3 cup butter or
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Ocean Spray®
2/3 cup white or
chunks or chips
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