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NEW YORK STYLE SAUSAGE
New York Style Sausage
2 1-pound loaves frozen bread dough, thawed
2 pounds New York Style mild Italian sausage,
2 ( 1 pound each) boxes frozen spinach, thawed
and squeezed dry
4 ounces sharp Cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
½ cup grated Parmesan cheese
1 tablespoon chopped parsley
2 eggs, one separated
Preheat oven to 325°F. In a large frying pan over
medium heat, brown sausage. Drain, and set aside
In a large bowl, crumble sausage and combine
with spinach, cheeses and parsley. Add one egg
and yolk from second egg, reserving white.
Roll each loaf of dough on a ;oured board into an
11"x 17" rectangle. Spread half the ;lling evenly
over each, leaving a ½ -inch border on all sides.
Roll up long side tightly, folding in the ends. Beat
reserved egg white with 1 tablespoon water. Brush
over dough. Place on greased baking
sheet; bake 45 minutes (internal
temperature is 155°F). Slice to
serve. Makes 12-16 servings.
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