I.M. RIPE PEACH AND GRILLED CORN SALAD
Mountain View Fruits Sales
Sweet grilled corn and I.M. Ripe Peaches come
together to make the perfect summertime salad.
Enjoy this salad all on its own or use it to top
grilled chicken or ;sh.
4 ears yellow corn, shucked
3 I.M. Ripe yellow peaches, pitted and diced
3 Roma tomatoes, diced
3-4 green onions, trimmed and thinly sliced
1-2 serrano peppers, stemmed and minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons seasoned rice vinegar
2 avocados, pitted and diced
Salt and pepper to taste
Preheat grill to medium high. Grill corn until char marks are
visible on all sides, about 10-15 minutes. Let corn cool, then
slice kernels o; cob and transfer to a medium bowl. Stir in
peaches, tomatoes, green onions, and serrano peppers.
Drizzle on lemon juice and seasoned rice vinegar, and stir
to combine. Add avocados and stir gently. Season to taste
with salt and pepper. Makes 6 servings.
