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ASSEMBLE YOUR
OWN BOARD
CLASSIC EUROPEAN
BOARD
Charcuterie
Saucission sec
Prosciutto di Parma
Pâté de Campagne
Cheeses
Comté or Gruyère
Camembert
Rouge Affinée
Extras
Whole-grain mustard
Caramelized onion chutney
Cornichons
Apples, sliced
NORTHERN ITALIAN
BOARD
Charcuterie
Prosciutto di Toscano
Finocchiona
’Nduja
Cheese
Parmigiano-Reggiano drizzled
with extra-virgin olive oil
Fresh pecorino drizzled
with extra-virgin olive oil
Gorgonzola
Extras
Black Italian olives (Ligurian)
Red pepper jelly
Pistachios, walnuts or hazelnuts
Fresh figs, whole or halved
SUN AND SPICE
BOARD
Charcuterie
Speck
Chorizo
Pâté de Campagne
Cheese
Farmhouse or aged
domestic cheddar
Brie
Herb-dusted goat cheese
Extras
Sun-dried tomato spread
Whole-grain mustard
Cashews or Marcona almonds
Bosc pears, sliced
CHOOSE MEATS with a variety of textures and flavors. Add cheeses, bread or crackers, and a variety
of extras for an eye-catching party platter—
providing about 1. 5 ounces of each type of meat and 1
ounce of each type of cheese per guest.
Add condiments, pickles and olives, and dot
the board with fresh and dried fruits, whole nuts
and fresh herbs.—JC
THECOSTCOCONNECTION
Look for a variety of ingredients in the
warehouse and online to curate your own
charcuterie boards. You’ll also ;nd ready-to-go charcuterie boards on Costco.com..
