CHOCOLATE FUDGE AVOCADO CAKE
Index Fresh, Inc.
3 ( 1¼ cups) Index Fresh avocados, mashed (see note)
1 cup honey
1 cup unsweetened cocoa powder
1 cup almond ;our
1½ teaspoons vanilla
¾ teaspoon baking soda
½ teaspoon salt
2 (¾ cup) Index Fresh avocados, mashed (see note)
½ cup honey
½ cup unsweetened cocoa powder
2 tablespoons coconut oil
Prepare the cake: Preheat oven to 350 F. Blend all cake ingredients in a
food processor until smooth. Bake in a spray-coated 9-inch cake pan
for 25-35 minutes until done. Cool completely before adding frosting.
Prepare the frosting: Blend all ingredients until smooth. Chill at least 30
minutes before spreading on cake. Makes 6 to 8 servings.
Note: Use medium-ripe avocados for best results.
Recipe created for Index Fresh Inc.
by Vevian Vozmediano, @vevianvoz.
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