share their favorite
RRD MARKE TING SOLUTIONS
1 package ( 24 ounces)
Kirkland Signature Five
16 ounces Kirkland
Chicken Breast Strips
(omit for a vegetarian
16 ounces BelGioioso
2 to 3 cups cherry
1 to 2 cups Kirkland
Tortelloni Caprese Salad
Signature Basil Pesto
¼ to ½ cup Kirkland
Fresh basil for garnish
Prepare the tortelloni according to package directions,
drain and set aside.
Cut the chicken strips and mozzarella into bite-size
pieces. Halve the cherry tomatoes, if large.
Place tortelloni, chicken and tomatoes in a large bowl;
toss with 1 to 2 cups of pesto, using enough pesto
to thoroughly coat.
Allow pasta dish to cool a bit and toss in mozzarella
cubes. Garnish with grated Parmigiano-Reggiano
and fresh basil. Drizzle with balsamic vinegar before
serving, if desired. Can be served warm, cold or at
room temperature. Makes 8 to 10 servings.