Handpicked from our orchards,
for a fresh family snack.
ROASTED RED GRAPE AND KALE SALAD
Roasted red grapes, walnuts and blue cheese add
amazing ;avor and texture to this kale salad.
2 cups red seedless grapes
3 tablespoons honey
½ cup walnuts, halved
3 tablespoons olive oil
1 teaspoon Dijon mustard
Juice of 1 lemon
1 bunch of kale, ;nely shredded
4 ounces crumbled blue cheese
Preheat oven to 395 F.
Place the grapes on a paper-lined baking tray. Drizzle with
honey and a sprinkle of sea salt, then cook for 15 to 20
minutes, or until slightly wrinkled and softened. Place the
walnuts on a second tray and roast in the oven for 5 to 10
minutes, until lightly golden.
Prepare the dressing by whisking together the olive oil,
Dijon mustard and lemon juice until combined.
Place the shredded kale in a large salad bowl. Add dressing
and massage into the leaves until kale is fully coated.
Add toasted walnuts, grapes and blue cheese, and
toss well. Makes 4 servings.
SIMPLE & DELICIOUS
Personal pizzas are perfect anytime. The Rainier® Blueberry Feta
Naan Pizza oozes with flavor. It combines salty and sweet for a
delicious appetizer or weeknight meal.
Visit Costco.com for video and recipe. Search “Quick & Easy”
and click appetizers.